At Les Veles restaurant, we offered another of our wine pairing dinner experiences. Pairing is the art of combining food and wine in such..
What is wine pairing? It is the technique of combining food and wine to enhance the flavour of both. The right pairing can significantly..
How to make the fish stock:
Dice the vegetable and saute them until they are golden brown. Add sweet red pepper, the fish and then follow..
Then we delight you with the recipe for galley, monkfish and prawn rice that will be served during these Days of the Galera de Terres de..