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New autumn dishes on our 2023 menu at Les Vele

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Autumn is upon us, and that means we have a new autumn 2023 menu at Les Veles. Here are some of the new dishes on this menu, which is..

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At Les Veles restaurant, we offered another of our wine pairing dinner experiences. Pairing is the art of combining food and wine in such..

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What is wine pairing? It is the technique of combining food and wine to enhance the flavour of both. The right pairing can significantly..

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How to make the fish stock:

Dice the vegetable and saute them until they are golden brown. Add sweet red pepper, the fish and then follow..

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Then we delight you with the recipe for galley, monkfish and prawn rice that will be served during these Days of the Galera de Terres de..

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Ingredients of the Portobello meatballs 125 gr galley mushrooms 13 pieces +- 500 gr shallot 150 gr sunflower oil 5 gr mashed potatoes 100..